Archive for 2016

The body tells us when and what to eat

The body tells us when and what to eat
your body knows exactly at what point what ingredients we lack and need to supply them with food The body tells us when and what to eat ie the best indicator for us. The body is the best indicator of when and what to eat. By this we can judge ... Full story

Salads and appetizers Nepali Samosa

Salads and appetizers Nepali Samosa
Salads and appetizers Nepali Samosa on Gundzha Chokhal owner and chef of the capital Nepali Gurkha restaurant. It supports projects variety of tasty Multikulti team and present the cuisine of Nepal with this retspta dumpers. Up Ingredients for 2-4 number For the dough: 200 g flour - a mixture of 39% wheat flour, 39% corn starch, 12% rice flour, gram flour 6%, 4% corn flour salt to taste 1½ in. ... Full story

Pork with rice and Chinese cabbage

Pork with rice and Chinese cabbage
Pork with rice and Chinese cabbage tasty prepared for an hour. Pork with rice and Chinese cabbage tasty prepared for an hour. Necessary ingredients Chinese cabbage - 600 g carrots -. 1 piece ginger - 2 tablespoons (powder), corn starch - 1 teaspoon olive oil - 2 tablespoons orange juice - 3 tablespoons soy ... Full story

How useful is offal

How useful is offal
How useful is offal and how to store and prepare food? How useful is offal and how to store and prepare food? Offal are parts and organs from carcasses that have nutritional value. Their composition and health matters are substantially different. The most common classification divides them into internal and external. After separation from ... Full story
Copyright © 2019 useful-news. All rights reserved.