Caviar culinary appetizer

Caviar culinary appetizer

Caviar culinary appetizer as prepared roe-spread, smeared on toast

Caviar culinary appetizer  is an excellent appetizer, as prepared roe-spread, smeared on toast, or simply broken caviar, ideal as a starter. Furthermore, caviar may be the fair, fry, add in fish soups or broths, or over bites, and to make caviar balls. The defeated caviar is high-calorie. Like most fish dishes, caviar combines well with white wine or vodka. Broken roe-spread is prepared in many variations – with semolina or potatoes instead of bread with garlic or onion, parsley, with yolks with the addition of smoked salmon, crab rolls, shrimp, etc.

The weight of the eggs is according to personal preferences and add more oil makes it more fluffy. Bread for roe-spread must be white or toaster. An important condition is to be well dried up since the soft bread will turn into a ball of dough that will break harder and stickiness will deliver caviar. It is not necessary to add salt because caviar is still enough salt in their storage. It is possible to grind the eggs with a spoon, but the best option is to use a blender or mixer. When he crashed roe-spread in a blender to obtain a homogeneous mixture as moyoneza.

If you would like roe-spread in which to feel different balls caviar you can break in a comfortable large bowl with mixer or wooden spoon. The world’s most comprehensive resource, tasty and therefore most expensive caviar is Russian. The most prized caviar are beluga, sturgeon and sevruga called according to the relevant Russian sturgeon species names. Catches of fish that occurs in the northern parts of the Caspian Sea.

It is considered as one of the most environmentally friendly. After Russian caviar, second in quality and price ranks Iranian caviar. Produced by the same fish, but in the southern parts of the Caspian Sea and not so popular. Besides Russia and Iran produce caviar and other countries. France is one of the largest producers of caviar artificial source. Best known is the region Gironde, which because of over-exploitation of sturgeon has lost fish as a natural look.

Other countries exporting caviar are as Sweden, Hungary and the USA. Subtle way of presenting caviar prescribes it to be served, surrounded by pieces of ice and gold, horn, pearl or wooden spoon.

Caviar appetizer

original recipes featuring eggs useful properties of caviar

Never use silver because this metal changes the taste of caviar. Connoisseurs try eggs in small quantities and unadorned as lemon, onion, pepper or any spices. Following the Russian tradition the best drink for caviar is chilled vodka on the American model is modified dry champagne.

Benefits of caviar

Caviar is defined as one of the most nutritious products, and superior calorific milk, meat, and many foods. Caviar is rich in organic compounds vital for the human body. It has been scientifically proven that caviar helps to normalize blood pressure and increases hemoglobin. Omega-3 and omega-6 polyunsaturated acids help to improve brain activity, have a strong anti-allergic effect, improve blood circulation and reduce the risk of cardiovascular disease. It can not say that caviar is considered an aphrodisiac № 1, easily beat oysters, strawberries, chocolate, etc.

Recipes with caviar

A classic recipe for broken caviar is made from:
Caviar – 3 tbsp oil – 400 ml water – 150 ml of warm lemon – juice of 1/2 onion -1 head blending or grated bread – 2-3 slices dry only middle.
The bread was broken and wet and mild to hot water. To this was added the eggs and beat with blender. Gradually add oil in about 20-30 ml. After 3-4 times adding oil pour some water over oil. Finally add the lemon juice and the particulate onions. Caviar must be ripe.
The ingredients for the original roe-spread are: 100-120 g pre-salted caviar, 500-700 ml oil, 1 piece of dry white bread, juice of 1 lemon, 1/2 grated onion. Prepare and Tarama salad of 100 g white or red tarama middle of 1 white bread (700 grams), 50 ml olive oil 2 cloves garlic 1 onion, and juice of 1 lemon. Optionally it can add 1/2 kg boiled potatoes.


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