Chicken with mushroom cream cherry tomatoes


Chicken with mushroom cream and cherry tomatoes

Chicken with mushroom cream cherry tomatoes wonderful idea for dinner

Chicken with mushroom cream cherry tomatoes wonderful idea for dinner, very tasty and sustaining food for your family, home-cooked food for 6 people main course for your table.

This recipe is easy and delicious snack that combines the flavors of chicken pieces, mushrooms, cherry tomatoes and cream. It is not secret that improves the taste of cream soups and different meat dishes and vegetables.

With sour cream or nezakvasena can be prepared and wonderful sauces and salad dishes and salads. In pastry cream does is great for preparing irresistible creams parfeta, fillings for cakes and decoration of all kinds of sweets.

In order not to err in the theme of sweet cream applications, we return to the topic of this recipe – delicious suggestion with cream finish on tender pieces of chicken, fragrant mushroom slices and sweet cherry tomatoes, delicately seasoned with pepper and basil … you presented.  Can you imagine how tasty?

Ingredients for Chicken with mushroom cream cherry tomatoes

4 chicken legs (~ 1 kg).

Chicken mushroom cream cherry tomatoes

very tasty and sustaining food for your family, home-cooked food for 6 people

700 g. Field mushrooms
100 g. Cherry tomatoes
150 ml. liquid cooking cream
300-350 ml. chicken bulyo
3 p. L. Vegetable fat
½ hours. L. Ground black pepper
1 h. L. Basil, salt

Chicken legs are cooked in salted water 30 minutes, remove to cool, and then the meat is boned and broken into pieces.

Mushrooms are cleaned and cut into large washers, then placed in a suitable container with the heated oil and sauté 10 minutes before them to be added onions, nyaryazan of fine stripes.

When he softens well, add the spices and everything is transferred to tray and poultry meat.

Top rank cherry domatchetata, pour chicken broth, strained in advance, then the dish is baked in a preheated oven 200`S for about 30-35 minutes, 10-15 minutes before it is fully ready, a thin stream pour cooking cream.

The meal left a light sauce, then it is ready to be tried.

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