Green bean juice defeats diabetes and is obtained by squeezing the juice of young milk bean pods. This is actually quite easy as they contain a lot of water. This juice contains many useful substances such as copper and zinc, but the most unique in it is the combination of elements that support the release of natural insulin. This makes it extremely useful for people with diabetes.
According to some naturopaths, diabetes can occur with excessive consumption of concentrated starch, refined sugar and meat products. When they enter the bloodstream, they require a large amount of insulin for a short period of time, which overloads the pancreas and does not give it time to recover. On the other hand, insulin treatment only makes up for the lack of it, without helping the body to deal with the problem alone.
Insulin does not help the pancreas to recover so that it can produce the necessary insulin on its own. It is even believed that the artificial introduction of insulin into the body leads to degradation of the pancreas. Thus, the disease only progresses, and the patient becomes increasingly dependent on insulin and needs higher and higher doses. Naturopaths recommend another approach to diabetes.
Namely, the consumption of natural products that contain enzymes that support the work of the pancreas and the self-digestion of food. For better effect, they advise to add to this gentle approach to treatment products that stimulate the recovery of the pancreas. These products contain substances necessary for the production of insulin, and their regular use can lead to a complete cure of diabetes.
It has been scientifically proven that such products that help release insulin are green bean juice and Brussels sprouts. As a natural treatment for diabetes, naturopaths offer the daily use of natural foods with enzymes and one liter of combined juice of carrots, green beans and Brussels sprouts. In addition to the natural treatment of diabetes, half a liter of carrot and spinach juice can be used, and for even better results, cleansing enemas can be done regularly.
What is the composition of green beans
Nutrients of green beans are a very good source of vitamin A and vitamin C. One serving of green beans can provide your body with 17% of the recommended daily allowance of vitamin A and 20% of your vitamin C needs. In addition, this legume is rich in dietary fiber or fiber, is low in calories, contains certain doses of iron and potassium. The calories from fat that enter our body from green beans are only 1 kcal. A full cup of green beans contains 2 g of protein.
It is good to know that tipes of beans alone cannot satisfy a person’s nutritional needs. It is good to consume as an addition to a main course or salads. This legume is low in sodium and very low in saturated fat and cholesterol. It is also a good source of protein, thiamine, riboflavin, niacin, vitamin B6, calcium, magnesium, phosphorus, copper, and a great source of vitamin K, folic acid and manganese.