Multi layer cake with strawberries

An interesting recipe for a multi layer cake with strawberries. I want to introduce you a new interesting technology for the cake or pastry base. At least he was new to me, even though I knew this was the famous Wood Cheese. I was worried that it would be dry and hard, but for my joy it turned out that this blade is very fine, oily and tender as taste and consistency. The recipe is Genuss, and the swamps are mine. I hope you like it and decide to try. Enjoy!

Products for layer with strawberries

250 g of soft butter

multi-layer cake with strawberries

Easy recipe for multi-layer cake with strawberries

260 g of sugar
5 eggs
10 tablespoons orange liqueur
50 g ground milled almonds
50 g of wheat or corn starch
150 g of flour
150 ml of broken cream of liquid sweet cream

Products for glaze with strawberries

400 g of sour cream
100 g of powdered sugar
1 pack of Bourbon vanilla
150 ml of snow-crushed sweet confection cream
300 grams of fresh strawberries
2 tablespoons slightly warmed strawberry jelly or jelly

* Smash the creme oil with 200 g of sugar. Add the egg yolks one by one and then 5 tablespoons. from the liqueur.

* Beat the snow on the snow. Gradually add the remaining sugar and continue to crush until it dissolves.

* In a bowl, mix almonds, starch, flour and vanilla.

Multi-layer cake

prepared to your taste and cut into small pieces to feed children and their parents

* Add the dry ingredients, proteins and whipped cream to the oil mixture with gentle stirring.

* Post a 26 cm cake shape with baking paper. Heat the oven grill at 250 *. Pour 2 to 3 tablespoons. of the dough and spread it with a spoon or spatula on a thin layer.

Bake it under the grill for about 2 minutes until it turns brown. Remove the shape from the oven, pour a new portion of the dough and re-spread it to a thin layer.

Bake under the grill until brown and the second layer. This line is repeated until the dough is over.

* While the marsh is still hot, syrup with the remaining 5 tablespoons. orange liqueur. Allow to cool and then garnish as desired. I chose the classic strawberries and cream.

* If you like this option mix the sour cream with powdered sugar and vanilla with a spoon. For the first time, I tried the new product of Yotker, Bourbon vanilla. I am fascinated, I will definitely use it regularly from now on.

I recommend it to you too, because there is a pretty good amount of ground true pods of vanilla. The aroma is fundamentally different from the artificial vanilla we usually use.

* Pour the sour cream over the marsh, squeeze the whipped cream over it for lightness and fluffiness and finally garnish with strawberries. Glow them with a slightly warm jelly or jelly.

* If you like this layer you can use it for any cakes, pastries or small pastes. Let the glaze be according to your taste and imagination. Enjoy!

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