Pork with rice and Chinese cabbage
Pork with rice and Chinese cabbage tasty prepared for an hour.

Pork with rice and Chinese cabbage tasty prepared for an hour.

Necessary ingredients

Chinese cabbage – 600 g carrots -. 1 piece ginger – 2 tablespoons (powder), corn starch – 1 teaspoon olive oil – 2 tablespoons orange juice – 3 tablespoons soy sauce – 1 tablespoon brown sugar – 1 teaspoon salt – ½ teaspoon water – 50 ml.

Method of preparation Pork with rice and Chinese cabbage

The water is heated and when it boils, add olive oil and cut into julienne carrots.
After 5 minutes, add shredded cabbage, sugar, ginger, soy sauce, orange juice and salt.

Allow to smother small and under continuous stirring, pour the starch dissolved in a little water.
The dish is removed from the fire after two minutes and serve warm.

Necessary Ingredients

pork – 200 – 250 g lean, jasmine rice – 1 k.ch. , Chinese cabbage – 5-6 leaves, sugar – 1 tablespoon soy sauce – 2-3 tablespoons of flour – some 100 years oil – 4-5 tablespoons

Method of preparation

braised Chinese cabbage
salad recipe for braised Chinese cabbage and carrots with spices

The rice is washed nice to clean water and boil about 2.5 k.ch. water to remain slightly harder, if possible. You can use other long-grain rice.

Then allowed large strainer, to drain possible. You can prepare it the day before and leave it in the fridge. Cut into very thin zhuliencheta meat – like a mini pork fillets to fry faster.

Flooding it with soy sauce and deep them into flour. Heating oil and drop your meat fry until lightly golden. During this time, small pieces of cabbage and added to the meat and add sugar.

When it is tender, add the rice, stir once and leave 3-4 minutes to absorb the smell and you’re done.