The fastest chocolate cake


The fastest chocolate cake

The fastest chocolate cake for your guests without having great knowledge in pastry

Necessary ingredients for the fastest chocolate cake

„As we said the fastest, we did not mean to attack even before you shoot!“

Mascarpone – 2 boxes of cheese, dark chocolate – 500 g cake cake – 3. cocoa, orange peels – candied.

Preparation fastest chocolate cake

Melt the chocolate in a water bath carefully. Slightly cool it and continue with the mixture. Mix the mascarpone and chocolate and stir until the two ingredients are homogenized in a nice cream. Place first cake tray / in need may syrup with orange juice or sugar syrup / smear of cream. Sprinkle with a little orange peels evenly.

Put the next crust and continue so, and finally smear cake on top. Again sprinkle with candied orange peels. Allow the cake to stand to cool at least 4 hours before you brought it.

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Necessary ingredients for a classic chocolate cake

eggs – 2 large flour – 1 1/3 cups sugar – 2 cups cocoa – 3/4 cup soda – 1 tsp baking powder – 1 tsp salt – 1 tsp yogurt – 1 cup oil – 1/2 cup coffee – 1/2 cup vanilla.
For glaze
chocolate – 200 g of black oil – 250 g soft, vanilla, powdered sugar – about 1 cup

Preparation of the classic chocolate cake

Sift flour with cocoa, baking soda, baking powder and salt. Add sugar and mix. Separately, beat the eggs with a wire whisk. Stirring continuously add Ira, oil and vanilla.

classic chocolate cake

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Mix the wet ingredients to the dry, stirring gently, and when homogenized, add coffee, breaking the fast with a mixer because of the heat of coffee.

Divide the mixture in half and bake in two separate swamps littered with paper baking pan, lightly greased and floured with a diameter of about 21 cm.,

Beat cream butter smooth cream with mixer and add the powdered sugar. Continue breaking a few minutes. Carefully confusion with pre-melted in a water bath and cooled chocolate.

Finally, flavored with vanilla and beat well. Blind completely cooled cake with some of the cream and coat the entire cake with the remaining cream. Work quickly and in a cool place, not melted cream.

Do decoration of the classic chocolate cake according to your taste.

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