The most popular cake Esterhazy


The most popular cake Esterhazy

To prepare the cake „Esterhazy“ you will need

The most popular cake Esterhazy has a history of over 150 years. It was created by an unknown confectioner in the middle of the XIX century, and its name is given in honor of a noble and influential representative of the Hungarian Esterhazy family – Foreign Minister Pal Antal Esterhazy.

According to legend, the famous almond cake was presented publicly for the first time the birthday of the son of the minister. Since then tempting cake with her typical „web“ is a symbol of the Austro-Hungarian aristocracy.

To prepare the cake „Esterhazy“ must really be ready for it, but not ready to taste, because no one would refuse bite of this stunning dessert and ready to cook. Its preparation requires specific culinary skills and more experience in the production of confectionery delights, but this does not prevent any of us to try to make it in your kitchen.

To prepare the cake „Esterhazy“ you will need

8 protein, 1 hr. H. Almond flour (you can do it yourself by grinding up almonds finely using a food processor), about 2 hours. H. Sugar, 4 egg yolks
1 cup milk, 200 gr. Butter, 2 tablespoons flour, 2 tablespoons cherry liqueur 4 tablespoons apricot jam, a little salt, cinnamon and vanilla sugar. 200 gr. White chocolate 50 g. Of dark chocolate, 4 tablespoons of pastry cream, chopped or sliced ​​almonds for decoration.

Esterhazy cake recipe

Start by preparing the latter must. Originally they must have 5 pieces, but there is no problem and be 6 or more. Beat the egg whites with a pinch of salt until they are fluffy foam, gradually add 1 cup sugar and whip until a snow then without using a blender, add almond flour and a pinch of cinnamon. Stir very carefully. Divide mixture latter must, her distribute evenly in a thin layer on baking paper.

Bake each plate of 150-170 ° C, the exact time depends on the oven. The important thing is not to miss the moment and the latter must bake until golden gently. The other important is quick and careful after removing from the oven to take the swamps of paper. If something is not working and marshes breaks, the next time you try to replace part of the almond flour with wheat, which would solve the problem, but the taste of the cake will not be authentic. The latter must leave to cool, and meanwhile prepare the custard.

Esterhazy cake recipe

Cake Esterhazy created by unknown confectioner special recipe with appropriate culinary skills

Beat the egg yolks with the remaining sugar, vanilla sugar, flour and milk and stir in a water bath for 10-15 minutes, then remove from the heat and allow the cream to cool. Gradually add the cream cream whipped with butter and cherry liqueur but mix them with a wooden spoon or icing spatula. Time for construction and decoration of the cake „Esterhazy“.

To do this, stacked latter must, between them put a small amount of cream as you leave cream and sides of cake. The top of the cake or the last crust brush with the hot water bath and cooled down slightly sweet apricot. The next layer is done by a water bath to melt the white chocolate and gently stir with the rest of the cream, then it gently pour the cake and smeared its walls.

When the surface of the cake tighten well, melt dark chocolate, which make legendary „cobweb“. With the narrowest plugin pastry Posh in which you put the melted chocolate, chocolate rounds 5-6 draw, starting from the outside of the cake. Accordingly, each further circle is smaller in diameter than the previous one. Then with a sharp stick attachment or „ruled“ cake sliced ​​pizza, alternating the direction of the bisection of chocolate circles. It is so, the effect of the web. Then gently walls with strips of cake with almond pieces. Leave „Esterhazy“ for a few hours in the refrigerator before he raised it and enjoy it.

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