The most powerful remedy for persistent coughs and bronchitis


drinking milk powerful remedy

The most powerful remedy for persistent coughs and bronchitis is a combination of several ingredients

The most powerful remedy for persistent coughs and bronchitis  is often overlooked by most people. During the cold winter season, each of us tries to dress warmly, drink hot drinks and take more vitamins.

But even that does not always save us from respiratory illnesses. Anyone can catch the virus from which no one is immune.

As a result of bacterial and viral infections, the respiratory system is often affected, and recovery usually takes a long time. Prolonged cough and bronchitis can last for several days to three weeks.

Therefore, you need to act immediately as soon as the first signs appear. In addition, using expensive and ineffective medicines, arm yourself with natural means, here’s one of the best!

Ingredients for it are: 250 ml of fresh milk, 1 tsp. oil, 1 tsp. honey, ¼ hl. soda bicarbonate and 1 yolk. Boil and cool the milk, add butter and honey and mix very well.

Add the baking soda, yolk and stir again well. Adults can also add 1 tsp. cognac. Drink this medicine for 5 days before bedtime. You will notice the first improvements the next morning. The cocoa contains a chemical compound that soon becomes the main ingredient of a drug against persistent cough.

cocoa powder

The cocoa contains a chemical compound that soon becomes the main ingredient of a drug against persistent cough

British scientists say the drug is in the last stages of clinical research and can be marketed for up to two years. The chemical is called theobromine and is found in chocolate and cocoa. To date, most preparations that are now used to treat persistent cough contain compounds that are derivatives of opiates such as codeine.

Every year millions of people suffer from a persistent cough lasting for more than two weeks. From a previous study it is known that cocoa can help against diabetes and stroke. Cocoa flavonoid epicatechin can save humanity from the most widespread diseases in the western world:

stroke, heart failure, cancer and diabetes, according to a group of American scientists. „Today, science recognizes 13 major vitamins, but epicatechin is not among them, as it does not correspond to the traditional concept of vitamin as a substance important to the normal functioning and growth of cells whose deficiency leads to illness.“

The relationship between high consumption of epicatechin and the reduction of the risk of these diseases is so overwhelming that it needs further research. „These diseases may arise from epicatechine deficiency,“ says nutritionist and vice president of N atural Products Association Daniel Feverikt.

Expanding the idea of ​​vitamins can give pharmaceutical companies a chance to enrich their range and sell epicatechine capsules, which are also found in tea, wine, chocolate and some fruits and vegetables. Experts say cocoa producers mistakenly extract epicatechin from the product composition due to its bitter taste. The history of cocoa farming starts in Central America. The Aztecs knew the 14th-century plant.

The cocoa tree is evergreen. At a height of up to 8 meters. It grows wild in Central and South America and cultivates mainly in America and Africa. What is the process of producing cocoa powder? The large berries are fermented, then the seeds are separated. After semen removal, the seed nucleus remains. It is milled to produce a paste. Then it produces chocolates, sweets, cocoa butter and raw cocoa powder.

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