Useful sea cucumbers

Useful sea cucumbers is a perennial herbaceous plant of the Pumpkin family. The herb is also known under the names wild cucumber, crazy cucumber, mullet, wild pepper, dog melon and more. The plant develops a vertical spindle-shaped root. The stem is one meter long, recumbent or erect, juicy, covered with rough hairs. The flowers are pale yellow, unisexual, clustered in c

Useful sea cucumbers

Useful sea cucumbers

lustered inflorescences. The plant blooms from May to July. The home of sea cucumbers is the Mediterranean, but the herb also grows in Asia Minor and Europe. In Bulgaria the medicinal plant grows in sandy and turbulent places.

These plants are called crazy cucumbers, because when ripe, pressure rises in them, and when they are lightly touched, they are torn off and juice is shed from the opening in the place of the handle, and often a seed whose reactive force causes the cucumber to fly away, shuffling. se. Since ancient times, sea cucumber juice has been used externally as an herbal remedy. It was mainly used for its cleansing and anti-inflammatory action. Of course, in the past, humans have identified the damage to the plant and have been cautious about its use.

What is the composition of sea cucumbers

The herb contains glucosides and beta-elaterin, which has a bitter taste. The plant also contains acids, elaterase, resins and proteins. Elaterin acts as a strong laxative but is not found in ripe fruits. The aerial part of the plant also contains vitamins and alkaloids. Mostly unripe fruits (Fructus Elaterii, Fructus Ecbalii) of sea cucumbers are used. The fruits are harvested before their full ripening from September to October.
If juice is obtained from the fruit, it is transmitted in a fresh state. Otherwise, the fruit is dried. The herbs are dried in the shade or in an oven at a temperature of up to 4

sea cucumbers

What is the composition of sea cucumbers

5 degrees.
The dried fruits are dark green, odorless and bitter in taste. The humidity is 13%. The dried drugs are packed in bags. They are stored in a dry and airy place. For easier drying, some herbalists thread the fruits of thread. 12 kg of fresh fruit results in 1 kg of dry fruit. The plant acts revulsively, diuretic, choleric and antirheumatic.

How sea cucumbers are collected and stored

Internally used as a strong cleanser. The drug helps with kidney disease, paralysis, rheumatism, fluid retention swelling, jaundice, narcotic poisoning, viral hepatitis, and Botkin’s disease. Externally, the herb is administered revulsively for neuralgia, joint inflammation, sinusitis, sciatica, chronic rhinitis, as well as for abscesses and pain.

The plant works even more dehydrating and anti-inflammatory. asthenia has a laxative and analgesic effect. Bulgarian folk medicine recommends sea cucumbers as a cure for neurasthenia, red wind and fever. Externally, the herbs are used pre-soaked in brandy for rheumatism, sciatica and hemorrhoids. Fruits in salted water are taken by sniffing with jaundice and sinusitis.

If you want to get rid of sinusitis forever, drops of sea cucumber juice will help you, and the effect will be felt almost immediately. The sea cucumber should be ripe in mid-August. The ripe cucumber, when touched, bounces with a sprinkling of seeds and liquid. It can be assembled with a plastic cup of coffee so that the contents are not lost. Strain and pour half a pipette into the nostrils with a dropper.

sea cucumbers used in folk medicine

Useful sea cucumbers used in folk medicine for many respiratory diseases and inflammations

Inhalation of sea cucumber in combination with other herbs has been proven to combat the insidious sinusitis. Prepare a solution by slicing 2 pieces of sea cucumber. Add to them 5 grains of ground black pepper and 100 g of dried drug from a Petlov comb. The mixture is boiled in 1 liter of water and then the vapor is inhaled with a funnel through the nostrils. The procedure is done until the secret expires. Another popular recipe for sinusitis, however, recommends powdered sea cucumber slices to the nose with a cotton swab, inhaling sharply and briefly. Soon the nose starts to leak and it clears.

The powder is prepared by drying the fruit well in an oven (without burning), grinding with a coffee machine and sifting. Dust is taken as much as the peeled grain. The procedure is repeated 1-2 times a day. If there is burning or irritation of the throat, a gargle is made and spit. The powder can also be found at herbal pharmacies.

A decoction of the sinusitis herb is prepared by tapping one sea cucumber and boiling for 10 minutes in 500 ml of water. The broth is strained and a half teaspoon of salt is added to it, which should be well dissolved. The liquid is inhaled and spit out. The procedure is done every 15 days.

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